Go Back
Elderberry Syrup in a jar

Homemade Elderberry Syrup

This homemade elderberry syrup recipe offers a natural and cost-effective way to support your family's health year-round.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes

Ingredients
  

  • 3/4 cup dried elderberry
  • 3 cup water
  • 1 tsp dried cinnamon or 1 cinnamon stick
  • 1 tsp dried cloves or 4 whole cloves
  • 1 tbs fresh ginger or 1 teaspoon dried ginger
  • 1 cup raw honey

Instructions
 

  • In a large pot, bring elderberries, water, cinnamon, cloves, and giner to a boil.
  • Reduce heat, cver, and simmer until liquid has reduced by half, about 40-45 minutes.
  • Allow liquid to cool, then drain the liquid using a fin mesh strainer or cheese cloth
  • Press or squeeze all the liquid out of the berries.
  • Add the raw honey and mix well.
  • Store in an airtight glass container in the fridge for up to two months.