How to Water Glassing Farm Fresh Eggs
Water glassing eggs involves submerging clean, unwashed, eggs in a pickling lime and water solution to seal off the shell and preserve them for 12-18 months. The result is perfectly fresh, unspoiled eggs, just like they were the day the hen laid them.
Prep Time10 minutes mins
Total Time10 minutes mins
Keyword: Water Glassing Eggs
- 1 Gallon Glass Jar
- 1 oz Pickling Lime
- 2 Quarts Filtered Water
- Clean unwashed farm fresh eggs ( Egss that have no debris such as poop or mud, that hsa the bloom still fully intact)
Measure out 2 ounces of pickling lime on your kitchen scale.Add the pickling lime to a clean gallon sized jar and fill it up halfway (2 quart) with filtered water.Stir the lime into the water until it was fully incorporated.Carefully add the eggs with pointy side down.Add an airtight lid to prevent oxygen from getting in, and prevent the water from evaporating.Store the water glassed eggs in a cool dark place.